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    Salmon: Grilled Salmon Danish Style

    Source of Recipe

    unknown

    List of Ingredients

    -----SALMON-----
    6 (6-oz) salmon filets
    1/4 cup Flour
    1/4 teaspoon Paprika
    1/4 teaspoon Pepper
    2 tablespoons Margarine

    -----DILL SAUCE-----
    3 tablespoons Margarine
    1 cup Mushrooms -- chopped
    1/4 cup Onions -- chopped
    2 tablespoons Brandy
    2 tablespoons Flour
    1 1/2 cups Fish stock -=OR=-
    1 1/2 cups Bottled clam juice
    1 tablespoon Dry sherry
    2 tablespoons Dill weed
    1/2 cup Heavy cream
    1 cup Or 1/4 lb baby shrimp -- (or salad) cooked
    Salt & Pepper to taste
    1 Sprig fresh dill

    Recipe

    FISH: Combine flour, paprika, salt and pepper. Dip filets into flour. Saute salmon in butter just until flaky. DILL SAUCE: Saute mushrooms and onions in butter until tender. Add 2 tablespoons brandy, ignite. Reduce heat and stir in flour. Cook 2 to 3 minutes. Stir in fish in cream, cook 5 minutes. Stir in shrimp, cook through. Season to taste with salt and pepper. Serve one fillet and 1/3 cup of sauce to each person. Serves 6.

 

 

 


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