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    Swordfish: Grilled Swordfish to Die For

    Source of Recipe

    Mimi's Archive

    List of Ingredients

    1/2 cup soy sauce
    1/4 cup ketchup
    2 tablespoons lemon juice
    2 cloves garlic, minced
    6 swordfish, salmon, or shark steaks
    1/2 cup orange juice
    1/4 cup chopped fresh parsley
    1/3 tablespoon ground pepper

    Recipe

    Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic. Add fish; cover and marinate in refrigerator for 2 hours. Remove fish from marinade, reserving marinade. Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.

 

 

 


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