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Salmon: Lemony Salmon Patties

Source of Recipe

taste of home


List of Ingredients

14 3/4 ounces pink salmon-skin and bone removed
3/4 cup milk
1 cup soft bread crumbs
1 egg -- beaten
1 tablespoon fresh parsley -- chopped
1 teaspoon minced onions
1/2 teaspoon worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper

***LEMON SAUCE***
2 tablespoons butter or margarine
4 teaspoons all-purpose flour
3/4 cup milk
2 tablespoons lemon juice
1/4 teaspoon salt
1/8 teaspoon cayenne pepper


Recipe

Combine the first 9 ingredients; mix well. Spoon into 8 greased muffin cups, using 1/4 cup in each. Bake at 350ºF for 45 minutes or until browned. Meanwhile, melt butter in a saucepan; stir in the flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened. Remove from the heat; stir in lemon juice, salt and cayenne. Serve over patties. Serves 4.