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Catfish: Lime Broiled Catfish

Source of Recipe

Nick Nicholson


List of Ingredients

1 tablespoon butter or margarine
2 tablespoons lime juice
1/2 teaspoon salt, optional
1/4 teaspoon pepper
1/4 teaspoon garlic powder
2 catfish fillets, 6 oz each
lime slices or wedges, optional.
fresh parsley, optional


Recipe

Melt butter in a saucepan. Stir in lime juice, salt if desired, pepper and garlic powder; mix well. Remove from the heat and set aside. Place fillets in a shallow baking dish. Brush each fillet generously with lime-butter sauce. Broil for 5-8 minutes or until fish flakes easily with a fork. Remove to a warm serving dish; spoon pan juices over each fillet. Garnish with lime and parsley if desired. Yield; 2 servings.