Email to Buny      

Salmon: Pan Seared Salmon with Sour Cream & Dill

Source of Recipe

Food 911, Tyler Florence


List of Ingredients

2 tablespoons extra virgin olive oil
4 salmon fillets, pin bones removed
1 pint sour cream
2 bunches dill, chopped
juice of 2 lemons
1 shallot, minced
1 pinch red pepper flakes
3 tablespoons horseradish


Recipe

Coat a large skillet with olive oil and place over medium heat. When hot, add the fillets to the pan skin side down; season with salt and pepper. Cook for 5 minutes until the skin is nice and brown. Turn the fish over and cook for 3 minutes on the other side. Keep warm while preparing the sauce. In a small bowl whisk together sour cream, dill, lemon juice, shallot, red pepper flakes and horseradish. Season with salt and pepper. Serve the sauce over the pan-seared salmon.