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    Panfried Fish Fillets


    Source of Recipe


    www.bettycrocker.com

    List of Ingredients




    1 1/2 pounds mild flavored fish fillets, 3/4" thick
    1/2 teaspoon salt
    1/8 teaspoon pepper
    1 egg
    1 tablespoon water
    1/2 cup flour, cornmeal or grated Parmesan

    Recipe



    Cut fish fillets into 6 serving pieces. Sprinkle both sides of fish with salt and pepper. Beat egg and water in shallow bowl until well mixed. Sprinkle flour on waxed paper or a plate. Dip both sides of fish pieces into egg, then coat completely with flour. Heat oil (1/8 inch) in 10-inch skillet over medium heat about 2 minutes. Fry fish in oil 6 to 10 minutes, turning once, until fish flakes easily with fork and is brown on both sides. Drain on paper towels.

 

 

 

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