Email to Buny      

Flounder: Parmesan Herbed Flounder

Source of Recipe

Food in a Flash


List of Ingredients

1/2 cup bread crumbs
3 tablespoons Parmesan
1/4 teaspoon garlic powder
3 tablespoons fresh parsley -- finely chopped
Salt & pepper to taste
2 eggs
4 flounder fillets -- (4-6 oz. Each)
2 tablespoons vegetable oil
1 lemon


Recipe

In a bowl, mix the bread crumbs, parmesan, garlic, parsley, salt & pepper. Beat the eggs in a medium shallow bowl. Dip each fillet in the egg & let the excess drain off. Lay both sides of the fillets in the bread crumb mixture & shake gently to release excess crumbs. Place in skillet on med-hi. Cook until they are lightly browned. Serve warm w/ lemon slices. Approximately 10 minutes.