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Prawns: Parmesan Prawns

Source of Recipe

unknown


List of Ingredients

24 medium Prawns -- uncooked
1 tablespoon Salt
1 1/2 tablespoons Worcestershire sauce
1 1/2 tablespoons Lemon juice
2 cups Fine bread crumbs
1 cup Parmesan cheese

DIPPING BATTER
2 tablespoons Flour
1 tablespoon Cornstarch
1 teaspoon Oil
1/2 cup Water
1 Egg
1 Pinch salt


Recipe

Shell the prawns and butterfly them. Season with salt, Worcestershire sauce and lemon juice. In a separate bowl, mix the breadcrumbs and Parmesan cheese. Dip the seasoned prawns into the dipping batter and roll them in the breadcrumb / cheese mix. Deep fat fry them at 350ºF for approximately 2 minutes until golden brown. Serves 6.

DIPPING BATTER: Mix all ingredients together.