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Prawns: Prawns with Rosemary & Cracked Black Pepper

Source of Recipe

unknown


List of Ingredients

12 jumbo prawns, peeled and deveined
2 tablespoons black pepper finely ground
2 teaspoons fresh rosemary
2 teaspoons Worcestershire sauce
1 cup beer
2 teaspoons Cajun spice
5 tablespoons butter
2 teaspoons minced garlic
1 tablespoon chopped parsley


Recipe

Lay prawns on plate; generously grind pepper on both sides. Combine rosemary, Worcestershire, beer and Cajun spice; reserve. Melt half of butter in large skillet over medium heat; add prawns. Cook for 2 minutes - prawns will curl and begin to turn opaque. Flip prawns and add both ber mixture and garlic. Continue cooking for another 2 minutes. Remove prawns to plates, then return sauce to the heat, and reduce for 3-4 minutes. Remove from heat, swirl in remaining butter, and pour over prawns.