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    Salmon: Dilled Salmon & Peas


    Source of Recipe


    internet

    List of Ingredients




    8 oz Green peas w/cream sauce, frozen
    8 oz Salmon, drained
    3 ea Olives, pitted ripe, sliced
    1/2 ts Dill
    1/2 ts Salt
    1 tb Lemon juice
    2 English Muffins

    Recipe



    Split and toast muffins while preparing the other ingredients. Cook peas as directed on package. Seperate Salmon into pieces, removing skin and bone. Stir ingredients into peas and heat to boiling, stirring occasionally. Reduce heat, cover and simmer for 5 minutes, or until salmon is hot. Serve on Muffins. Serves 2.

 

 

 

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