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    Salmon: West Coast Garlic Salmon


    Source of Recipe


    Field & Stream

    List of Ingredients




    4 Salmon steaks, large
    3 tb Butter, melted
    3 tb Peanut or olive oil
    2 tb Lemon juice
    2 tb Garlic, minced, fresh
    1 t Tarragon, minced, fresh
    1/4 ts Lemon peel, grated
    1/8 ts Red pepper flakes
    Salt & pepper to taste
    Lemon wedges

    Recipe



    Combine butter, oil, lemon juice, tarragon, lemon peel and pepper flakes to make a marinade. Place fish steaks on broiler and brush with half the marinade. Broil under pre-heated broiler, 2 inches from heat, for 4 minutes. Turn the steaks, brush with remaining marinade, and broil until fish flakes to fork (about 4 more minutes). Salt and pepper to taste and serve immediately with lemon wedges.

    Also for: Use cobia, king mackerel, grouper or other large fish steaks

 

 

 

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