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Squid: Sauteed Squid

Source of Recipe

Mimi's Archive


List of Ingredients

2 pounds whole squid, cleaned
1 tablespoon olive oil
3/4 cup onion, fine chopped
1 clove garlic, minced
2 tomatoes, drain and chop
3 tablespoons black olives, sliced
1 tablespoon capers, drained
1/2 teaspoon dried oregano, crushed
1/4 teaspoon dried marjoram, crushed
1/8 teaspoon crushed red pepper


Recipe

Cut body of Squid into 1/2 inch thick slices; set aside. Heat olive oil in large skillet; add onion and garlic. Cook and stir until onion is tender. Add squid and remaining ingredients. Bring to a boil. Cover; reduce heat and simmer 30 minutes or until squid is tender. Serve over bed of hot cooked orzo pasta or rice. Serves 4.