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    Scallops: Baked Scallops


    Source of Recipe


    just recipes

    List of Ingredients




    1 pound Scallops, cut in half
    1 ounce Sherry optional
    6 tablespoons Butter melted & divided
    1/2 cup Dry breadcrumbs

    Recipe



    Arrange scallops in shallow buttered casserole. Sprinkle with sherry. Pour half the butter over scallops. Cover with bread crumbs. Pour rest of butter over bread crumbs. Bake at 375 for 15 minutes.

 

 

 

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