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    Scallops: Scallop Scampi


    Source of Recipe


    Barbara Johnson

    List of Ingredients




    1 pkg. egg noodles
    2 lb. baby scallops
    1/2 cup butter
    3 cloves garlic, crushed
    1/2 cup heavy cream
    salt and pepper to taste
    2 tbl. olive oil
    2 tbl. minced parsley
    1/2 cup parmesan cheese
    old bay seasoning to taste

    Recipe



    Melt butter in nonstick pan. Add garlic and simmer 2 minutes. Add in heavy ceam, salt and pepper. Saute scallops quickly over medium high heat. Remove and drain. Cook noodles according to package directions in boiling salted water; drain. Place noodles and scallops on plate; top wth sauce and cheese and parsley. Season with Old Bay.

 

 

 


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