Scallops: Sesame Sea Scallops
Source of Recipe
Gemini's Meal Master collection
List of Ingredients
1 1/2 lb large sea scallops
1 tb Salad oil
1 tb Soy sauce
2 tb Dry sherry/white wine
2 Egg whites/substitute
1/2 ts Ground ginger/five-spice powder
4 tb Bread crumbs
4 tb Sesame seeds Recipe
Gently stir scallops with oil, soy sauce, wine, egg whites and ginger. Marinate for 1 hour. Combine bread crumbs and sesame seeds, roll sea scallops in this mixture or put crumbs and seeds in large plastic bag and add scallops a few at a time; close bag tightly and shake to coat scallops. Arrange coated scallops in single layer on shallow non-stick baking pan sprayed with cooking spray. Bake uncovered in preheated, very hot 475 degree oven for about 6-8 minutes.
Serves 6.
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