Shrimp: Garlic Parmesan Shrimp
Source of Recipe
(posted to recipecircus by bobo3039), from goodfixins
List of Ingredients
2 dozen large fresh shrimp (I used 1 pound/450 g)
1/4 cup olive oil (60 ml)
1/4 cup chopped fresh parsley (60 ml)
3 cloves garlic minced
1/2 teaspoon dried crushed red pepper (2.5 ml)
1/4 teaspoon pepper (1.25 ml)
1/4 cup butter or margarine (60 ml) melted
1/2 cup French breadcrumbs (homemade) (120 ml) toasted
1/2 cup freshly grated Parmesan cheese (120 ml)Recipe
Peel shrimp; devein, if desired. Arrange in an 11x7-inch (28x18-cm) baking dish; pour oil over shrimp. Combine parsley and next 3 ingredients; sprinkle over shrimp. Cover and bake at 300 F (150 C) for 15 minutes. Turn shrimp over; drizzle with butter, and sprinkle with breadcrumbs and cheese. Bake, uncovered, 5 to 10 more minutes. Makes 2 servings.
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