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    Shrimp: Garlic Shrimp au Gratin


    Source of Recipe


    justrecipes

    List of Ingredients




    2 lb Raw shrimp
    4 Cloves fresh garlic, pressed
    1 1/2 Sticks butter (12 tbl. or 3/4 cup)
    2 c Fine dry bread crumbs
    1/2 c Finely chopped parsley
    Salt and pepper to taste
    1 c Dry sherry

    Recipe



    Shell and devein shrimp. Toss into boiling water, return to boil and cook for about 2 minutes until shrimp turn all pink. Drain. In large skillet melt 1 stick butter (1/2 cup) over low heat. Add bread crumbs, parsley, garlic and salt and pepper. Stir a few minutes over low heat; pour in sherry and cook 1 minute more. Place alternate layers of shrimp and bread crumbs in well-buttered gratin dish, ending with bread crumbs. Dot with remaining butter. Bake at 350 degrees for 10 to 15 minutes.

 

 

 

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