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    Shrimp: Greek Shrimp


    Source of Recipe


    justrecipes

    List of Ingredients




    3 lb Raw large shrimp
    1/2 c Lemon juice
    1/2 c Butter whipped
    1 Garlic clove minced
    1 c Chopped green onion tops
    3 lg Tomatoes peeled, in wedges
    1 t Oregano
    Salt & pepper
    1 lb Feta cheese crumbled
    3/4 c Cream sherry

    Recipe



    Peel and devein shrimp. Sprinkle with lemon juice and set aside. Melt butter in large skillet. Saute garlic, green onion tops and tomato wedges. Add shrimp and season with oregano, salt and pepper to taste. Turn shrimp frequently and saute until pink. Add feta cheese and cream sherry. Bring to boil and cook 3 to 4 minutes. Remove shrimp carefully to casserole. Spoon cheese-sherry mixture over shrimp.

 

 

 

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