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Shrimp: Shrimp Remoulade

Source of Recipe

unknown


List of Ingredients

2 lb. Shrimp, boiled, peeled -- Cold
4 T. Horseradish mustard
1/2 cup Tarragon vinegar
2 T. Catsup
1 T. Paprika
1/2 t. Cayenne
1 t. Salt
1 clove Garlic -- Minced and mashed
1 C. Salad Oil
1/2 C. Green Onions -- Minced
1/2 C. Celery -- Minced


Recipe

Mix all but last three ingredients. Add oil, beating well (blender will work). Stir in green onions and celery. Pour over cooked shrimp and allow to marinate at least 4-5 hours. Serve cold on lettuce.