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    Shrimp: Shrimp Delgado


    Source of Recipe


    Tony Burke

    List of Ingredients




    1 lb Shrimp peeled
    1 lb Fresh pasta, cooked al dente
    2 Green onions chopped
    1 pt Heavy cream
    1/2 pt Half & half
    4 oz Butter melted
    1 tb Salt
    1/4 ts Garlic powder
    1/4 ts Paprika
    1/4 ts Thyme
    1 t Pepper

    Recipe



    Saute shrimp in butter until pink. Add cream and half-and-half and reduce slightly. Add all spices and green onions. Cook two to three minutes. Toss with hot pasta. Serves 6.

 

 

 

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