Shrimp: Wicked Shrimp
Source of Recipe
Catgurrl, from John Broulette
List of Ingredients
1 lb. prawns (21 - 25 count)
1/2 cup flour
2 Tbsp clarified butter or vegetable oil
2 Tbsp steak seasoning (such as Lawry's or Johnny's)
1 1/2 tsp garlic
-- Spice Mixture --
1/2 Tbsp cayenne pepper
1/2 Tbsp black pepper
1 tsp kosher salt
1 tsp red pepper flakes
1 tsp thyme
1 tsp rosemary
1 tsp oregano
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1/4 cup white wine
1/2 cup dark beer or ale
1 1/2 tsp Worcestershire sauce
2 Tbsp butter Recipe
1. Coat prawns in flour. Heat clarified butter or vegetable oil on high heat. Add prawns to saute pan. Coat with steak seasoning. Add garlic to pan.
2. To make the spice mixture: Mix cayenne pepper, black pepper, salt, red pepper flakes, thyme, rosemary and oregano. Grind them together in a spice grinder or food processor. Top prawns with 1-1/2 tablespoons of the spice mixture.
3. Add white wine, beer and Worcestershire sauce to pan. Simmer 2 to 3 minutes until prawns are cooked. Swirl in the butter to finish the sauce. Serve with a thick rustic bread. Serves 2
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