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    Shrimp & Scallops in Wine Sauce


    Source of Recipe


    www.recipeland.com

    List of Ingredients




    3 pounds medium shrimp, cleaned
    3 pounds bay scallops
    4 tablespoons butter
    1/2 cup cornstarch
    4 cups milk -- (4 to 6)
    1 1/2 cups white wine
    6 cups white rice, cooked

    Recipe



    Cook shrimp and scallops until done; set aside; slowly melt butter in a saucepan adding cornstarch, then milk, stirring constantly; add wine, shrimp and scallops serve over rice. Yield 12 servings.

 

 

 

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