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Shrimp: Sizzling Garlic & Citrus Shrimp

Source of Recipe

Ellen Burr, from Gilroy Garlic Festival


List of Ingredients

1 1/2 pounds jumbo shrimp, peeled, deveined -- tails on
1/3 cup fresh lime juice
1/3 cup fresh lemon juice
1/3 cup blood orange juice
4 ounces unsalted butter, melted
12 large clov garlic, minced
1/4 cup chopped fresh cilantro
1/4 teaspoon cayenne
salt to taste
1 large loaf fresh bread, thinly sliced


Recipe

Arrange shrimp in a large, shallow, non-reactive baking dish. To make sauce: Mix remaining ingredients except bread and garnishes; pour over shrimp. Broil, turning shrimp once or twice, until shrimp is opaque and just firm to the touch, about 8 minutes. Immediately serve shrimp and sauce over bread. Garnish with citrus slices and sprigs of cilantro. Serve remaining bread on the side. Serves 4 to 6 Variation: Substitute 1 1/2 pounds scallops or calamari rings; adjust cooking time as needed.