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Shrimp: Smokey Shrimp

Source of Recipe

www.meals.com


List of Ingredients

4 tablespoons butter
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1 1/2 pounds medium shrimp
1 package wax paper


Recipe

In a Microwave-safe dish melt butter on HIGH for 1 minute. Stir in Worcestershire sauce and lemon juice. Leaving the tail on, peel and clean shrimp. Arrange with the tails straight up in a pie plate then drizzle with the butter mixture. Cover with wax paper. Microwave on HIGH for 5 to 6 minutes, or until the shrimp are opaque.