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Halibut: Spicy Cracker Crumb Halibut

Source of Recipe

Michael McLaughlin


List of Ingredients

1 1/2 lb Halibut , Cod or other white fish fillets
3/4 c Cracker meal
1/4 c Flour
1/2 t Salt
1/2 t Garlic powder
1/2 t Oregano -- Leaves, crushed
1/2 t Pepper
1/2 t Cayenne pepper
2 lg Eggs -- Beaten
3 T Butter -- Melted


Recipe

Heat oven to 500ºF. Cut fish fillets into 4x2 inch pieces. Mix remaining ingredients except eggs and butter. Dip fish into eggs, then coat with cracker crumb mixture. Place fish on ungreased cookie sheet. Drizzle butter over fish. Bake 10 to 12 minutes, turning fish once, until golden. Serves 4.