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    Swordfish: Swordfish Down Under

    Source of Recipe

    Red Lobster

    List of Ingredients

    4 8 oz swordfish steak
    1/4 cup lemon juice
    2 tablespoons olive oil
    1 teaspoon dijon mustard
    1 teaspoon fresh ginger root grated
    1/4 teaspoon cayenne pepper
    1/8 teaspoon black pepper

    Recipe

    In a bowl, combine the lemon juice, oil, ginger, cayenne pepper and black pepper to make a marinade. Marinate the fish in the marinade for 30 minutes. Pre-heat your grill. Grill the fish, brushing several times with the marinade, until cooked through, about 4 to 5 minutes on each side. Serve with a fresh tomato salad. Serves 4.

 

 

 


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