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    Tilapia: Thai Style Tilapia


    Source of Recipe


    allrecipes.com

    List of Ingredients




     1/2 cup coconut milk
    6 whole almonds
    2 tablespoons chopped white onion
    1 teaspoon ground ginger
    1/2 teaspoon ground turmeric
    1 teaspoon chopped fresh lemon grass
    1/4 teaspoon salt
    4 (4 ounce) fillets tilapia
    salt and pepper to taste
    1/2 teaspoon red pepper flakes, or to taste 

    Recipe



    1 In a food processor or blender, combine the coconut milk, almonds, onion, ginger, turmeric, lemon grass, and 1/4 teaspoon of salt. Process until smooth.

    2 Heat a large non-stick skillet over medium-high heat. Season the fish fillets with salt and pepper on both sides, then place them skin-side up in the skillet. Pour the pureed sauce over the fish. Use a spatula to coat the fish evenly with the sauce. Sprinkle with red pepper flakes.

    3 Reduce heat to medium, cover, and simmer for about 15 minutes, until the puree is thickened and fish flakes easily with a fork.Makes 4 servings
 

 

 

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