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    Trout: Ashford Castle Trout


    Source of Recipe


    John Owen (posted to recipecircus by catgurrl)

    List of Ingredients




    4 butterflied trout fillets
    Salt, pepper
    1/3 cup butter
    1-1/2 tsp Worcestershire sauce
    1-1/2 tsp lemon juice
    Dash of Tabasco
    1/4 tsp garlic powder
    1/3 cup chopped parsley

    Recipe



    1. Preheat your oven broiler. Cover a large baking pan with aluminum foil. Lay out the butterflied trout fillets, skin side down.

    2. In a small saucepan, melt the butter and add the Worcestershire sauce, lemon juice, Tabasco and garlic powder. Pour this mess over the fillets.

    3. Shove the pan under the broiler and cook the fillets until they are golden brown on top and can be flaked with a fork, probably about 6 minutes.

    Serves 2 to 4

 

 

 

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