Trout: Miller's Wife's Trout
Source of Recipe
Mario Batali
List of Ingredients
1 1/2 pounds sole cleaned and gutted, head left intact, or fillets (1 1/2 to 2)
All-purpose flour
1/4 cup unsalted butter
1 tablespoon extra virgin olive oil
2 lemons
2 tablespoons finely chopped parsley Recipe
Dredge fish in the flour and shake off the excess.
In a large nonstick skillet, heat 2 tablespoons of the butter and the oil over medium heat. Saute the fish on both sides until nicely golden brown, about 5 minutes per side. Remove the fish to a serving platter and keep warm. Discard the cooking fat and wipe the skillet clean.
Return the skillet to the heat and melt 2 tablespoons of the butter in it over medium heat. Add the juice of 1 lemon and the parsley. Pour on the fish. Cut the remaining lemon into wedges and place around the fish and serve immediately.
Yield: 2 servings
|
|
member logon
