Trout: Steve's Favorite Trout
Source of Recipe
A Taste of Louisiana
List of Ingredients
6 Fillets of speckled trout or red fish
1 Stick butter (1/2 cup)
2 Cloves garlic mashed
1 1/2 tb Worcestershire sauce
Salt & pepper to taste
1/2 c Italian bread crumbs
1/3 c Rhineskeller wine
6 sl Lemon Recipe
Lightly season fish fillets with salt and pepper. Melt butter in flat baking dish . Add crushed garlic and Worcestershire sauce in the butter. Dip fillets into butter mixture and lay flat in baking pan. Bake in a 400 degree oven for about 20 minutes. Remove from oven and sprinkle bread crumbs over fish. Garnish with lemon slices; add wine to pan. Turn oven to broiler heat; place fish back into oven. Broil until surface is brown and crispy. Serve with hot French bread. Serves 3 to 6--except with Steve, it serves only 2.
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