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    Tuna: Yellow Fin Tuna


    Source of Recipe


    billk54

    List of Ingredients




    1 cup vermouth
    1/2 tablespoon lemon juice
    1/4 teaspoon marjoram
    1/4 teaspoon rosemary
    1 onion chopped
    1/2 celery rib, chopped
    1 bay leaf
    1 1/2 tablespoons fresh parsley chopped
    2 pounds fresh yellow fin tuna
    1 1/2 tablespoon butter
    1 1/2 tablespoon flour

    Recipe



    Combine vermouth, juice, rosemary, onion, celery, bay leaf, parsley in a bowl, Add fish. Marinate 5 to 6 hours. Put in a casserole dish, add marinade, salt and pepper. Bake at 400F covered 35 minutes until flaky. In skillet melt butter, stir in flour, cook 2 minutes. Pour off liquid from casserole to pan. Cook 5 minutes. Pour over fish. Serve. 8 servings.

 

 

 

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