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    Classic Meatloaf


    Source of Recipe


    bigoven.com

    List of Ingredients




    1 1/2 pounds Ground beef or turkey
    3/4 cups Quaker Oats uncooked
    1/2 cups Ketchup
    1 Egg ; lighttly beaten
    1 tablespoon Worcestershire sauce
    2 teaspoon Garlic minced
    1/2 teaspoon Salt
    1/4 teaspoon Pepper

    Recipe



    Heat oven to 350 degrees F. Combine all ingredients in large bowl; mix lightly but thoroughly. Sahpe meatloaf mixture into 10x6-inch loaf on rack of broiler pan.

    Bake 50 to 55 minutes or until meatloaf is to medium doneness (160 degrees F, 170 degrees F for turkey), until in center and juices show no pink color. Let stand 5 minutes before slicing. Cover and refrigerate leftovers promptly and use within 2 days, or wrap airtight and freeze up to 3 months.

    6 TO 8 SERVINGS

 

 

 

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