member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Everyday Italian's Stuffed Meatloaf


    Source of Recipe


    Everyday Italian

    List of Ingredients




    1 small onion, grated
    3 garlic cloves, minced
    1/4 cup chopped fresh Italian parsley leaves
    2 large eggs
    1/4 cup ketchup
    1 teaspoon salt
    3/4 teaspoon ground black pepper
    2/3 cup dried bread crumbs
    1 cup grated Parmesan
    8 ounces ground beef
    8 ounces ground pork
    8 ounces ground veal
    2 cups (packed) Ciabatta Stuffing with Chestnuts and Pancetta or your favorite stuffing
    1/2 cup marinara sauce
    3/4 cup grated provolone

    Recipe



    Preheat the oven to 350 degrees F.

    Whisk the first 7 ingredients in a large bowl to blend. Stir in the Parmesan and bread crumbs. Mix in the beef, pork, and veal. Pack half of the meat mixture into a 9 by 5 by 3-inch loaf pan. Spoon the stuffing over the meat in the pan, leaving a 1-inch border around the edges. Top with the remaining meat mixture, enclosing the stuffing completely and pressing firmly. Spoon the marinara sauce over the meatloaf, then sprinkle with the provolone cheese.

    Bake, uncovered, until the meat loaf is firm to the touch in the center and has pulled away from the sides of the pan, about 45 minutes. Cut crosswise into slices and serve.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |