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    Favorite Meatloaf


    Source of Recipe


    kraft

    List of Ingredients




    1 cup finely chopped onions ; (about 1 large)
    1/4 cup KRAFT Light Zesty Italian Reduced Fat Dressing
    2 lb. extra lean ground beef
    3/4 cup ketchup ; divided
    1 pkg. ; (6 oz.) STOVE TOP Stuffing Mix for Chicken
    1 cup water
    2 egg whites
    1/2 cup KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar

    Recipe



    PREHEAT oven to 375°F. Cook onions in dressing in large nonstick skillet on medium heat 8 to 10 min. or until golden brown, stirring frequently. Remove from heat; cool slightly.
    COMBINE meat, 1/4 cup of the ketchup, the stuffing mix, water, egg whites and onions; mix well. Place meat mixture in 13x9-inch baking dish; shape into 10x5-inch oval loaf. Spread with remaining 1/2 cup ketchup.
    BAKE 55 min. to 1 hour or until cooked through (160°F). Sprinkle with cheese; bake 2 min. or until cheese is melted.


 

 

 

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