Better Than Ever Cheesy Meat Lasagna
Source of Recipe
www.kraft.com
List of Ingredients
3/4 lb. extra lean ground beef
3 cloves garlic minced
1 -1/2 tsp. dried oregano leaves
1 jar (26 oz.) spaghetti sauce
1 large tomato chopped
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Low Fat Cottage Cheese
1 egg
1/4 cup KRAFT 100% Grated Parmesan Cheese
9 lasagna noodles cooked, drained
2 cups KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese dividedRecipe
PREHEAT oven to 375°F. Brown meat with garlic and oregano in medium saucepan. Stir in spaghetti sauce; simmer 5 min. Remove from heat; stir in tomatoes.
MIX cottage cheese, egg and Parmesan cheese. Spread 1/2 cup of the sauce mixture in 13x9-inch baking dish. Layer 3 noodles, 1 cup of the cottage cheese mixture, 1/2 cup of the mozzarella cheese and 1 cup of the remaining sauce mixture in dish. Repeat layers. Top with remaining 3 noodles and remaining sauce mixture. Cover with foil.
BAKE 30 min. or until heated through. Uncover; top with remaining 1 cup mozzarella cheese. Bake, uncovered, an additional 5 min. or until cheese is melted. Let stand 5 min. before serving.
KRAFT KITCHENS TIPS
Substitute
Prepare as directed, except substitute 1 container (15 oz.) part skim ricotta cheese for the cottage cheese.
Makeover Savings
We've made over a traditional lasagna that results in a savings of 140 calories and 10 grams of fat per serving. We replaced the sausage with extra lean ground beef and decreased the amount, used cottage cheese in place of ricotta cheese, decreased the Parmesan cheese and used KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese.
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