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.Lasagna Rolls: Christina's Lasagna Roll-Ups

Source of Recipe

internet


List of Ingredients

8 lasagna noodles
1/2 cup unsalted butter
2 cups prepared marinara sauce
1 teaspoon dried basil
1 cup chopped frozen spinach, defrosted and drained
Garlic salt, for seasoning spinach
1 cup ricotta cheese
8 ounces sliced provolone, torn into 1-inch strips
8 ounces prosciutto, cut into small pieces
1/4 cup grated Parmesan


Recipe

Cook the lasagna noodles according to package directions. Drain and pat dry. Meanwhile, in a medium saucepan, melt butter over medium heat. Stir in the marinara sauce and basil and let simmer for 5 minutes.

Spread 2 tablespoons of spinach across 1 end of a lasagna noodle, about 1-inch from the edge. Sprinkle with a little garlic salt. Spread 2 tablespoons of ricotta over the spinach. Arrange about 1/8 of the provolone over the spinach and top with 1/8 of the prosciutto. Roll up the noodle around the filling. Repeat with remaining noodles and filling.

Preheat the oven to 350 degrees F. Spread half of the sauce in a shallow baking dish and set the roll-ups on top. Spoon the remaining sauce over the roll-ups and sprinkle with Parmesan. Bake until heated through, about 30 minutes. Serve immediately. Yield: 4 servings