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    Easy Cheesy Lasagna


    Source of Recipe


    kraft.com

    List of Ingredients




    1 container (32 oz.) POLLY-O Original Ricotta Cheese
    3 cups (12 oz.) POLLY-O Shredded Mozzarella Cheese, any variety, divide
    1/2 cup KRAFT 100% Grated Parmesan Cheese divided
    1/4 cup chopped fresh parsley
    1 egg, lightly beaten
    1 jar (26 oz.) spaghetti sauce
    12 lasagna noodles cooked, drained

    Recipe



    PREHEAT oven to 350°F. Mix ricotta cheese, 2 cups of the mozzarella cheese, 1/4 cup of the Parmesan cheese, parsley and egg until well blended.
    SPOON 3/4 cup of the spaghetti sauce onto bottom of 13x9-inch baking dish; top with 3 lasagna noodles and 1/3 of the ricotta cheese mixture. Repeat layers of sauce, noodles and ricotta cheese mixture 2 times. Cover with remaining noodles and sauce. Sprinkle with remaining 1 cup mozzarella cheese and 1/4 cup Parmesan cheese.
    BAKE 45 minutes or until heated through. Let stand 15 minutes before cutting to serve.



    KRAFT KITCHENS TIPS

    Substitute
    Prepare as directed, using POLLY-O Natural Part Skim Ricotta Cheese and POLLY-O All Natural Shredded Low-Moisture Part-Skim Mozzarella Cheese.

    Make Ahead
    Lasagna can be assembled ahead of time. Cover and refrigerate up to 24 hours. When ready to serve, uncover and bake as directed.

 

 

 

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