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    Easy Lasagna with Bisquick


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 lb Ground beef
    1/2 cup Chopped onion
    32 oz Spaghetti sauce
    1 tbl Parsley flakes
    1 tsp Oregano
    3 cup Bisquick
    1 cup Creamed cottage cheese
    1/4 cup Parmesan cheese
    3/4 cup Milk
    1 tbl Parsley flakes
    1 tsp Basil
    1 cup Shredded zucchini
    1 cup Shredded mozzarella

    Recipe



    Drain, add spaghetti sauce, parsley and oregano. Bring to boil, stirring, and keep warm over low heat. Mix remaining ingredients except zucchini and mozzarella. Beat 20 strokes. Spread half of dough in ungreased 19 x 9 pan.Sprinkle half of zucchini and half of meat over dough. Top with half of mozzarella. Drop remaining dough by teaspoonfuls. Repeat with remaining zucchini, meat and cheese. Bake until dark golden brown at 375 degrees for 30 to 35 minutes. Let stand 10 minutes before cutting.Makes 15 servings.

 

 

 

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