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Chicken Cheese Lasagna

Source of Recipe

fooddownunder.com


List of Ingredients

1/4 cup Margarine -- melted
2 Cloves garlic -- crushed
1/2 cup Unbleached flour
1 tsp Salt
2 cup Skim milk -- at room Temperature
2 cup Chicken broth
2 cup Mozzarella cheese -- Shredded
1/2 cup Parmesan cheese
1/2 cup Onions -- chopped
1 tsp Basil
1/2 tsp Oregano
1/4 tsp White pepper
10 Noodles
1 16 oz pkg
2 cup Chicken -- cut up/cooked
2 10 oz pkgs
1/2 cup Parmesan cheese
  Fat-free cottage cheese
  Spinach -- chopped


Recipe

Preheat oven at 350. Heat margarine in saucepan over low heat until melted; add garlic. Stir in flour and salt. Cook, stirring constantly, until bubbly. Remove from heat; stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in mozzarella cheese, 1/2 cup Parmesan cheese, onion, basil, oregano, and pepper. Cook over low heat, stirring constantly, until mozzarella cheese is melted.

Spread 1 1/2 cups of the cheese sauce in unprepared rectangular pan; top with 4 noodles uncooked, overlapping if necessary. Spread half cottage cheese over noodles. Repeat with 1/4 cheese sauce, 4 noodles and remaining cheese. Top with chicken, spinach, 1/4 cheese sauce, remaining noodles and remaining cheese sauce. Sprinkle with 1/2 cup Parmesan cheese. Bake uncovered until noodles are done, 35 to 40 minutes.