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Chicken & Ham Lasagna

Source of Recipe

fooddownunder.com


List of Ingredients

8 oz lasagna noodles
1/4 cup margarine
1/3 cup flour
1 tbl dry minced onion
1/8 tsp garlic powder
1/8 tsp pepper
2 cup chicken broth
1 cup milk
1/2 cup grated parmesan cheese
4 oz canned mushroom pieces
1 pkt frozen asparagus or cut broccoli, thawed
2 cup cubed cooked chicken or turkey
6 oz mozzarella cheese, sliced
1 1/2 cup cubed cooked ham
1/2 cup grated parmesan cheese


Recipe

Cook lasagna noodles according to package directions. Rinse and drain. In saucepan, melt margarine. Blend in flour, onion, garlic powder and pepper. Add chicken broth and milk. Cook and stir until bubbly. Stir in 1/2 c. of grated parmesan cheese and mushroom pieces.

In 13x9" pan layer half of noodles, asparagus or broccoli, chicken or turkey and mozzarella cheese. Top with half of sauce. Add cubed cooked ham, rest of noodles, rest of sauce and second half cup of Parmesan cheese. Bake at 350 f. for 35 minutes. Let stand for 10 minutes. before cutting. Can be made ahead, refrigerated and bake for 45-55 minutes.