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Easy Spinach Lasagna

Source of Recipe

www.idunno4recipes.com


List of Ingredients

1 1/4 cups water
1/2 teaspoon minced garlic
1 egg white
1 cup ricotta cheese
1/8 teaspoon nutmeg
8 ounces uncooked lasagna noodles
20 ounces frozen chopped spinach, defrost -- squeeze dry
1 small pack shredded carrots
1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese


Recipe

Preheat oven to 375ºF. In large bowl thoroughly mix marinara sauce, water and garlic. Set aside. In medium bowl, beat egg white, stir in ricotta cheese. Spray non-stick vegetable spray on 13-by-9-by-2 inch baking dish. Spread 1/2 cup sauce over bottom of dish. Arrange 1/3 of uncooked noodles over the sauce. Spread ricotta mixture over the noodles. Place another 1/3 of the noodles over the ricotta mixture then an even layer of spinach, carrots and remaining noodles. Pour sauce over all. Top with mozzarella cheese, then sprinkle with Parmesan cheese. Cover with foil. Bake for about 1 hour. Foil may be removed during the last 15 minutes to brown. Serves 6.