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Lasagna w/ Ham Dijon 2

Source of Recipe

posted to recipecircus by dmvezina


List of Ingredients

6 pieces lasagne uncooked
1 1/3 cups milk
1 1/3 cups condensed regular or reduced salt chicken
8 oz cream cheese, cubed
3/4 cup Parmesan cheese, divided
3 Tbs Dijon mustard
4 cups fresh asparagus or 20 0z frozen
1 1/2 cups sliced red onion
1 lb thinly sliced ham cut into 1 inch pieces
3 cups shredded Monterey jack cheese


Recipe

1 Cook pasta according to package directions; drain. Heat oven to 350 degrees F. In a medium saucepan over medium heat; stir together milk, broth,cream cheese, 1/2 cup Parmesan cheese and mustard. Stir frequently until mixture comes to a boil. Remove from heat

2 In a micro-wave safe dish.microwave asparagus and onion on high for about 7 minutes. In a 13x9x2 inch baking dish put 1/2 cup of sauce in the bottom. Place 4 pieces of pasta lenghtwise over the sauce,overlapping edges Layer 1/3 ham, asparagus, onions, Monterey Jack over pasta; pour 3/4 cup sauce over cheese Repeat layers twice , beginning and ending with pasta. Pour remaining pasta over top layer and cover with foil.

3 Bake 30 minutes.Remove foil and sprinkle with remaining Parmesan cheese; bake additional 10 minutes. Let stand 10 minutes before serving