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    Meatless Cheese Lasagna

    Source of Recipe

    allrecipes.com -- gail

    List of Ingredients

     1 (16 ounce) package lasagna noodles
    4 cups ricotta cheese
    1/4 cup grated Parmesan cheese
    4 eggs
    salt and pepper to taste
    1 teaspoon olive oil
    3 cloves garlic, minced
    1 (32 ounce) jar spaghetti sauce
    1 teaspoon Italian seasoning
    2 cups shredded mozzarella cheese 

    Recipe

    1 Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and lay lasagna flat on foil to cool.

    2 In a medium bowl, combine ricotta, Parmesan, eggs, salt and pepper; mix well.

    3 In a medium saucepan, heat oil over medium heat and saute garlic for 2 minutes; stir in spaghetti sauce and Italian seasoning. Heat sauce until warmed through, stirring occasionally, 2 to 5 minutes.

    4 Spread 1/2 cup of sauce in the bottom of a 9x13 baking dish. Cover with a layer of noodles. Spread half the ricotta mixture over noodles; top with another noodle layer. Pour 1 1/2 cups of sauce over noodles, and spread the remaining ricotta over the sauce. Top with remaining noodles and sauce and sprinkle mozzarella over all. Cover with greased foil.

    5 Bake 45 minutes, or until cheese is bubbly and top is golden. Makes 8 servings

 

 

 


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