Rocco's Lasagna
Source of Recipe
Rocco Dispirito
List of Ingredients
1 pound uncooked lasagna
2 pounds ricotta
6 eggs
tomato sauce of choice
1 pound grated mozzarella
1 cup grated Parmesan
Recipe
Preheat oven to 350 degrees. Cook lasagna in boiling salted water until al dente. The pasta will cook further in the oven. In a small mixing bowl, stir together ricotta and eggs. In a 12 by 24-inch baking dish, spoon some sauce to just cover bottom surface of dish. Arrange lasagna to cover all sauce. Spread a thin layer of egg-ricotta mixture over the pasta, and finish layer with a sprinkling of mozzarella and Parmesan. Repeat process until all lasagna noodles have been used: there should be about 3 layers. Cover the top layer of lasagna with ragu and mozzarella. Cook for 1hour. Serve hot.
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