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.Lasagna Rolls: Florentine Lasagna Roll-ups

Source of Recipe

internet


List of Ingredients

~~ FILLING ~~
1 pk (10 oz) frozen chopped spinach
8 ounces Cream cheese softened
1/4 cup Chopped onion
1/4 cup Grated parmesan cheese
1/8 teaspoon Pepper
1 Clove garlic minced
1 Egg slightly beaten
4 ounces Shredded Monterey jack

~~ SAUCE ~~
3 cans Tomato sauce (8 oz. each)
1/2 teaspoon Sugar
1/2 teaspoon Garlic powder
1/2 teaspoon Basil leaves
1/4 teaspoon Oregano leaves
1/4 cup Grated Parmesan cheese

~~ NOODLES ~~
10 Lasagna noodles cooked and drained


Recipe

Heat oven to 350°F. On cookie sheet, arrange noodles overlapping 1 inch. In small bowl, combine all filling ingredients except mozzarella cheese & mix well. Spread mixture on noodles; sprinkle with mozzarella cheese& roll up jelly roll fashion. With 2 spatulas place roll seam side down in a 12x8 inch(2 quart) baking dish. In small bowl combine all sauce ingredients except Parm. cheese. Por over roll. Sprinkle w/ parm cheese. Bake at 350°F for 30 minutes. Let stand 5 minutes before slicing. NOTES : Makes 6 nice servings