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    .Lasagna Rolls: Spinach Lasagna Rolls


    Source of Recipe


    Cooking Light

    List of Ingredients




    1 cup Grated Parmesan cheese
    5 ounces Shredded part-skim
    15 ounces Lite ricotta cheese
    10 ounces Frozen chopped spinach, thawed, drained, squeezed dry
    9 Cooked lasagna noodles
    Vegetable cooking spray
    1 1/2 cups Chopped tomato
    32 ounces No-salt-added tomato sauce
    1 teaspoon Dried oregano
    1 teaspoon Dried basil
    1/2 teaspoon Garlic powder
    1/2 teaspoon Onion powder
    1/4 teaspoon Salt
    Fresh basil leaves

    Recipe



    Combine 3/4 cup Parmesan cheese, mozzarella cheese, and ricotta cheese in a large bowl, and stir well. Add spinach, and stir well.

    Spread 1/3 cup spinach mixture on each lasagna noodle. Roll up jelly-roll fashion, beginning at narrow end. Cut lasagna rolls in half crosswise, using a serrated knife; arrange, cut side down, in an 11 x 7-inch baking dish coated with cooking spray. Set aside.

    Combine chopped tomato and next 6 ingredients in a bowl, and stir well. Spoon tomato mixture over lasagna rolls. Cover and bake at 350 degrees for 45 minutes. Uncover; top with remaining 1/4 cup Parmesan cheese, and bake an additional 10 minutes. Yield: 6 servings (serving size: 3 lasagna rolls).

 

 

 

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