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Spinach Tofu Lasagna

Source of Recipe

meals.com


List of Ingredients

8 ounces lasagna noodles
1 jar spaghetti sauce, (about 30 ounces)
1 1/2 cups water
1 pound tofu
1  10-oz. pkg. frozen chopped spinach, thawed and drained
1 teaspoon crushed dried oregano
1/2 teaspoon crushed dried basil
1/8 teaspoon garlic powder


Recipe

Prepare lasagna noodles according to package directions. Preheat oven to 350°F.

Meanwhile, in a large bowl, combine spaghetti sauce and water; set aside. Drain tofu, but do not squeeze. Place in a blender and process until smooth. Pour into a bowl and add spinach, oregano, basil and garlic powder.

Alternately layer sauce, spinach mixture and lasagna noodles in prepared pan, beginning and ending with the sauce. Bake, covered with aluminum foil, for 40 minutes. Uncover and continue baking for 20 minutes or until bubbly and starting to brown. Serve hot.