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Squash Lasagna

Source of Recipe

internet


List of Ingredients

1 lb Squash, yellow crookneck
1 lb Zucchini
1/2 ts Salt
Pepper
6 tb Butter or margarine
1/2 lb Italian sausage, no casings
1 1/2 c Spaghetti sauce, canned
1/2 c Monterey Jack cheese, shreded
1 1/2 c Cottage cheese, low-fat
1/4 c Parmesan cheese, grated
1/4 c Bread crumbs
1 t Butter, melted


Recipe

1. Slice squash into 1/2-inch-thick pieces; sprinkle with salt and pepper.

2. Saute squash in butter in a skillet over medium heat; drain and set aside.

3. Add sausage to skillet; cook until browned, stirring until crumbly. Drain of excess fat.

4. Add spaghetti sauce to meat; simmer until thickened, about 10 minutes.

5. Layer half the vegetables, meat sauce, Jack cheese and cottage cheese in a 12x7-inck baking dish.

6. Repeat layering; top with Parmesan cheese and bread crumbs mixed with melted butter.

7. Bake in preheated 350'F. oven 30 to 35 minutes, or until bubbly.