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    Lazy Lasagna Toss


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    12 oz pasta shells or fusilli cooked
    1 lb hot Italian sausages
    3 cup spaghetti sauce, chunky vegetable style
    1 cup ricotta cheese
    1/4 cup parmesan cheese, fresh grated

    Recipe



    Remove sausages from casings. In large skillet, heat 1 ts vegetable oil over medium-high heat; cook sausage, stirring and breaking up with fork, for 5-6 minutes or until meat is no longer pink. Drain off fat. Stir in spaghetti sauce; cook for 3-4 minutes or until bubbling.

    Meanwhile, in small microwaveable bowl or saucepan, mix ricotta with Parmesan; microwave at High for 45 seconds, or cook over medium heat for 3 minutes, or just until Parmesan begins to melt.Toss spaghetti sauce with hot pasta; divide among bowls. Spoon ricotta mixture evenly over top. A sprinkle of chopped parsley to garnish. Serve with a crisp Caesar salad.

 

 

 

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