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    Lightning Lasagna


    Source of Recipe


    kraft.com

    List of Ingredients




    1 egg, lightly beaten
    3 cups POLLY-O Original Ricotta Cheese
    1 jar (26 oz.) spaghetti sauce
    9 lasagna noodles uncooked
    1 pkg. (8 oz.) POLLY-O Shredded Mozzarella Cheese, divided
    1/4 cup KRAFT 100% Grated Parmesan Cheese

    Recipe



    PREHEAT oven to 350°F. Mix egg and ricotta cheese until well blended.
    SPREAD about 3/4 cup of the spaghetti sauce onto bottom of 13x9-inch baking dish; cover with layers of 3 noodles, half of the ricotta mixture and 1/2 cup of the mozzarella cheese. Repeat layers once. Top with remaining noodles and sauce. Sprinkle with remaining mozzarella cheese and Parmesan cheese. Cover with foil.
    BAKE 45 min. Remove foil. Bake an additional 15 min. or until noodles are tender. Let stand 10 min. before cutting to serve.

 

 

 

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